Beer Recipes Blog

2 cups apple cider
1/2 cup balsamic vinegar
1 1/4 cups ketchup
1/2 cup honey mustard
1/2 cup prepared yellow mustard
1/2 cup coarsely ground mustard
1/3 cup honey
1/3 cup molasses
1/3 cup cane syrup
1 (12 ounce) bottle dark beer
1/2 cup brewed coffee
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1/2 cup Louisiana-style hot sauce
1 teaspoon ground black pepper
1 teaspoon celery salt
1 habanero pepper, seeded and minced

1/2 gallon milk
4 (12 fluid ounce) cans or bottles root beer

3 pounds skinless, boneless chicken breast halves
1 cup Italian-style salad dressing
1 (12 fluid ounce) can beer

1 1/2 fluid ounces Kahlua
3/4 fluid ounce vanilla vodka
splash of orange juice
1 scoop vanilla ice cream
Root beer

1 (4 pound) fresh beef brisket*
1/2 teaspoon pepper
1 large onion, thinly sliced, separated into rings
1 (12 ounce) can beer or nonalcoholic beer
1/2 cup chili sauce
3 tablespoons brown sugar
2 garlic cloves, minced
2 tablespoons cornstarch
1/4 cup cold water

1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
1/2 pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
1/3 cup chopped fresh cilantro

2 ice cubes
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger coffee flavored liqueur
1/2 cup root beer
1 teaspoon heavy cream

4 (1/2 pound) steaks
1 (12 fluid ounce) can or bottle stout beer
1 clove crushed garlic
1/4 cup soy sauce
1 (10.5 ounce) can condensed beef broth
1/2 teaspoon dried sage
1 teaspoon onion powder
1 teaspoon freshly ground black pepper

2 (12 fluid ounce) cans beer
2 cups hickory wood chips, or as much as you like
4 chicken leg quarters
2 cups barbeque sauce
salt and pepper to taste
heavy duty aluminum foil

1 (5 pound) chuck roast
1 cup barbeque sauce
1 cup teriyaki sauce
1 (12 fluid ounce) can or bottle beer
3 teaspoons minced garlic
3 teaspoons thinly sliced fresh ginger root
1 onion, finely chopped
3 teaspoons coarsely ground black pepper
2 teaspoons salt